Title: Biskotine
Categories: Croatian Quick Alcohol
Yield: 1 Batch

1/2	c	Butter
1/2	c	Sweet butter
4	c	Sifted flour *
4	ts	Baking powder
6		Eggs
1 1/2	c	Sugar
1	ts	Vanilla
1	ts	Brandy or whiskey
1	ts	Anise flavoring

Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes.

Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.

*NOTE: I use 2 cups cake flour and 2 cups regular flour

Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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